I love to be a hostess. I’m not very good at it, but I just blame that on inexperience. I’ve never had a place finished enough for me to want to invite folks in but I figure that place will never truly exist so I’m not going to wait anymore. And maybe if I start hosting enough events, it’ll light a fire under the husbands booty to finish up the trim work (I love you, honey!)
I love hosting and meeting new folks so much that I joined the Uppercase Living family as a Demonstrator (as you know by now) so I’m forced to constantly meet new folks. And hosting parties for other folks is the best way to learn how to be a great hostess – getting to see what they do for their guests and how they serve (and what they serve) is priceless education. I’ve picked up countless tips and ideas over just the last few weeks alone and I’ve racked up quite the number of events to practice with!
This week I’m hosting my very first Pampered Chef party. I’m SO excited – I’ve known about the company for almost 15 years now but only started looking at the actual product over the last couple weeks. I’m looking at an older catalog and have just about every other page dog-eared for items that are on my wish/gift list. So that’s my first official hosting gig and then I figure how much practice do you need to host Thanksgiving?? That’s right. I said it.
Granted, I’m a grown-up and I have a family and cooking for a group shouldn’t be that scary by now. But let’s face it . . . unless it involves a box of cereal and a gallon of milk, it’s probably not in my recipe bank. So we’re hosting Thanksgiving at our place for the first time. EVER. And I honestly couldn’t be more excited. Although I’m able to enjoy the excitement because I married smartly. The brother-in-law is a KILLER chef and the sister-in-law is in the works of starting her own dessert/baking company. So really all I have to do is cut up some veggies and find a place for everyone to sit.
One of the tips that I picked up from my most successful hostess yet (Connie, this would be you!) is this. Tell me this isn’t awesome !?! Connie’s was a little different, but I love this one – fits our style of contemporary clean lines so well. I just don’t know what I’ll put in it yet . . . tea or homemade sangria? Feel free to make a suggestion!



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